Homemade pasta in the making.

Happy New Year, everyone! 🎉

We had some friends over to celebrate New Year’s Eve yesterday and – as every year – I made Cordon Bleu with some homemade pasta, pumpkin soup and freshly baked sourdough bread. It was a lovely evening and great way to start into this new year. Wish you all the best for 2024!

Made with ❤️ in Switzerland